
Rocco diSpirito is a tool. He was the guest judge on last week’s episode of “Top Chef: New York”. Somehow he doesn’t have the flair and respect that someone like Thomas Keller or Daniel Boulud have earned, or even a Mario Batali with his orange Crocs. No, Rocco is all about being Rocco, getting maximum face time and talking too much. Sure, he was once a hot young chef in Manhattan (Union Pacific), then he had the ruinous reality show on NBC, “The Restaurant”, that exposed him in rather unflattering ways. No, Rocco is someone who is around still to add a name or B-level kitchen cred to this show, and besides, it looks like Padma likes him. Even the wonderful Fabio, intensely full of natural (and not manufactured) charm himself, couldn’t resist digging at him in an aside —that Rocco is American, not Italian—but in some ways I suppose he understands the appeal. Read the rest of this entry »
